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2019 CCAL Dinner

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Wednesday, January 23, 2019

Register now for the 2019 Community Association Law Seminar CCAL Dinner! You can purchase dinner tickets for yourself, your spouse, friend, partner, and potential CCAL fellow here​. If you have questions about the dinner (menu, dietary restrictions, etc.), please contact Holly Carson at hcarson@caionline.org. If you have questions about registration, please conta​ct CAI Member Services at 703-970-9220 or email Jeanine Hurley at jhurley@caionline.org. ​​​

Dinner is $200 per person ​​

Evening activities include: ​

  • 6:15 p.m. group walks to Arnaud's Restaurant (four blocks fro​m hotel in the French Quarter)
  • 6:30-7:00 p.m. - Reception with Dix​ieland Jazz Trio
  • 7:00-8:30ish p.m. - Dinner (includes: Wine, Surf OR Turf entree, and dessert)

​Brief History of Arnaud's Restaurant:​

In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.

Sixty years later, in 1978, Arnaud's was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud's to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud's.

Presently, Arnaud's Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.​


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